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Thomas' Tripel

Thomas' Tripel

Belgian Tripel • All Grain • 5.5 gal

dsmalley

tripel

January 19, 2017  12:42pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 11 lbs BEST Pilsen Malt;Best Malz

    BEST Pilsen Malt;Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 1 lbs Munich 10L Malt;Briess

    Munich 10L Malt;Briess

    Golden orange hue with a robust malty flavor.

  • 1 lbs BEST Aromatic Malt;Best Malz

    BEST Aromatic Malt;Best Malz

    BEST Aromatic Malt will impart a distinct, almost exaggerated malt aroma and flavour to dark lagers, amber lagers, German Bocks and others, even at a rate as low as 10%.

  • 1.0 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 0.5 lbs Invert Sugar

    Invert Sugar

    Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.

  • 1.5 oz Saaz -2.8 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz -2.8 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz -2.8 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1ea Whirlfloc Tablets (Irish moss) -(omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • White LabsWLP500Trappist Ale

    White LabsWLP500Trappist Ale

    From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Notes

2/3 through fermentation. Add Sugar

Style (BJCP)

Category: 18 -Belgian Strong Ale

Subcategory: C -Belgian Tripel

Range for this Style
Original Gravity: 1.074 1.075 -1.085
Terminal Gravity: 1.010 1.008 -1.014
Color: 9.3 SRM 4.5 -7
Alcohol: 8.5% ABV 7.5% -9.5%
Bitterness: 21.2 IBU 20 -40

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