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12-01-16 golden

12-01-16 golden

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

bottled on 1-9 2017

January 16, 2017  08:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12 lbs Pilsen Malt;Briess

    Pilsen Malt;Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .0 lbs Weyermann CaraHell®;Weyermann

    Weyermann CaraHell®;Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Northern Brewer -7.1 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Saaz -3.4 AA% whole; boiled 25 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast3787Trappist High Gravity™

    Wyeast3787Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 25 -Strong Belgian Ale

Subcategory: C -Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.065 1.070 -1.095
Terminal Gravity: 1.008 1.005 -1.016
Color: 2.4 SRM 3 -6
Alcohol: 7.5% ABV 7.5% -10.5%
Bitterness: 36.9 IBU 22 -35

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