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Classic Vienna Lager

Classic Vienna Lager

Czech Premium Pale Lager • All Grain • 5.5 gal

mikfir

A perfect SMASH recipe

January 13, 2017 at 12:31pm

5.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 10.75 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1.5 oz Spalt Spalter - 4.8 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1.5 oz Spalt Spalter - 4.8 AA% pellets; boiled 20 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

    A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.

  • .5 tsp Wyeast Nutrient - (omitted from calculations)

    Wyeast Nutrient

    Although wort is a good growth medium for yeast, additional Wyeast Nutrient will reduce lag time, improve yeast viability and provide consistent attenuation rates. Low assimilable nitrogen concentrations (FAN) of grape must or wort have long been known as a cause of sluggish or stuck fermentations. Wyeast yeast nutrient, a blend of vitamin B's, minerals, inorganic nitrogen (DAP), organic nitrogen (amino acids), zinc, phosphates and other trace elements will benefit yeast growth and carbohydrate uptake for a more rapid, complete fermentation. Use 1/4 tsp per pint for beer propagation, 1 tsp per 5 gallons for wine or beer fermentation or 1.5 oz per 10 barrels for beer fermentation.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Notes

Mash at 147F, 60 min boil

Style (BJCP)

Category: 3 - Czech Lager

Subcategory: B - Czech Premium Pale Lager

Range for this Style
Original Gravity: 1.049 1.044 - 1.060
Terminal Gravity: 1.014 1.013 - 1.017
Color: 5.3 SRM 3.5 - 6
Alcohol: 4.6% ABV 4.2% - 5.8%
Bitterness: 31.2 IBU 30 - 45

Discussion

mikfir

Beautiful SMASH

2017-02-12 2:08pm

Wonderful golden Vienna lager

mikfir

Gone bad

2017-03-30 3:23pm

Probably a bacterial infection, but the batch went south--dumped it

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