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Danvers Dubbel

Danvers Dubbel

Belgian Dubbel • Partial Mash • 10 gal

Kriegster

Yeast from chimay

December 3, 2016  11:37am

0.0/5.0 0 ratings

Ingredients (Partial Mash10 gal)

  • 16 lbs Pale Ale Malt;Rahr

    Pale Ale Malt;Rahr

    A principal ingredient of cask ales using heritage barleys.

  • 1.3 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 1.1 lbs Pale Chocolate;Crisp

    Pale Chocolate;Crisp

    Roasted coffee flavor.

  • 2.2 lbs Blond Dry;Brewferm

    Blond Dry;Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1 oz Brewers Gold -9.0 AA% whole; boiled 90 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • Wyeast1214Belgian Abbey™

    Wyeast1214Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Style (BJCP)

Category: 26 -Monastic Ale

Subcategory: B -Belgian Dubbel

Range for this Style
Original Gravity: 1.067 1.062 -1.075
Terminal Gravity: 1.012 1.008 -1.018
Color: 20.2 SRM 10 -17
Alcohol: 7.2% ABV 6% -7.6%
Bitterness: 19.9 IBU 15 -25

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