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10-06-16

10-06-16

Belgian Golden Strong Ale • Partial Mash • 5 gal

leobloom

bottled on 11-17

December 1, 2016  01:58pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 12 lbs Pilsen Malt;Briess

    Pilsen Malt;Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .0 lbs Weyermann CaraHell®;Weyermann

    Weyermann CaraHell®;Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • .80 lbs CBW® Pilsen Light Powder (Dry Malt Extract);Briess

    CBW® Pilsen Light Powder (Dry Malt Extract);Briess

    Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Northern Brewer -7.1 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Saaz -3.4 AA% whole; boiled 45 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast3522Belgian Ardennes™

    Wyeast3522Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Notes

75 minute boil bottled 11-7

Style (BJCP)

Category: 25 -Strong Belgian Ale

Subcategory: C -Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.077 1.070 -1.095
Terminal Gravity: 1.009 1.005 -1.016
Color: 2.7 SRM 3 -6
Alcohol: 9.0% ABV 7.5% -10.5%
Bitterness: 40.5 IBU 22 -35

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