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Munismash

Munismash

Specialty IPA • All Grain • 5 gal

MonkeyKing

Munich + hop oil (60 min hop) + simcoe for finish and dry hopping

October 23, 2016  04:02pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Simcoe® -13.0 AA% pellets; boiled 60 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Simcoe® -13.0 AA% pellets; boiled 5 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Simcoe® -13.0 AA% pellets; boiled 1 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • FermentisUS-05Safale US-05

    FermentisUS-05Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 21 -IPA

Subcategory: B -Specialty IPA

Range for this Style
Original Gravity: 1.050 1.025 -1.120
Terminal Gravity: 1.009 0.995 -1.035
Color: 13.5 SRM 0 -50
Alcohol: 5.3% ABV 2.5% -14.5%
Bitterness: 72.0 IBU 0 -120

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