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Fassbinder's Dark Ale

Fassbinder's Dark Ale

Specialty Beer • Partial Mash • 34 L

JamberooBrew

Partial-mash clone of Cooper's Dark Ale, the lesser-known sibling of the Cooper's ale family.

September 29, 2016  06:05pm

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Ingredients (Partial Mash34 L)

  • 2.5 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • 0.4 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.3 kg Carafa Special® TYPE II;Weyermann®

    Carafa Special® TYPE II;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier

  • 0.1 kg Roasted Barley;Joe White Maltings

    Roasted Barley;Joe White Maltings

    Product Code: 1112

  • 1.7 kg Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 0.4 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 15 g Pride of Ringwood -8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 15 g Pride of Ringwood -8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • White LabsWLP009Australian Ale

    White LabsWLP009Australian Ale

    Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

Style (BJCP)

Category: 23 -Specialty Beer

Subcategory: A -Specialty Beer

Range for this Style
Original Gravity: 1.041 1.026 -1.120
Terminal Gravity: 1.006 0.995 -1.035
Color: 21.8 SRM 1 -50
Alcohol: 4.6% ABV 2.5% -14.5%
Bitterness: 26.1 IBU 0 -100

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