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Double Chocolate Honey Porter

Double Chocolate Honey Porter

Robust Porter • All Grain • 10 gal

TomHouse

Revision 2

September 17, 2016  11:27am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 14.5 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.0 lbs 2-Row Black Malt;Briess

    2-Row Black Malt;Briess

    Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1.75 lbs 2-Row Chocolate Malt;Briess

    2-Row Chocolate Malt;Briess

    Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 lbs Aromatic Malt (Amber 50);Dingemans

    Aromatic Malt (Amber 50);Dingemans

    Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

  • 4 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.5 oz Brewers Gold -9.0 AA% whole; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 1.5 oz Willamette -5.0 AA% whole; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.5 oz Brewers Gold -9.0 AA% whole; boiled 10 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 0.5 oz Willamette -5.0 AA% whole; boiled 10 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast1332Northwest Ale™

    Wyeast1332Northwest Ale™

    One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

Notes

Add 8 oz cacao nibs to Secondary 10 days

Style (BJCP)

Category: 12 -Porter

Subcategory: B -Robust Porter

Range for this Style
Original Gravity: 1.060 1.048 -1.065
Terminal Gravity: 1.014 1.012 -1.016
Color: 29.5 SRM 22 -35
Alcohol: 5.9% ABV 4.8% -6.5%
Bitterness: 35.1 IBU 25 -50

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