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6-8-16

6-8-16

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

bottled on 7-8

July 9, 2016  06:10pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 13 lbs Pilsner Malt;Weyermann®

    Pilsner Malt;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Willamette -6.5 AA% whole; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Willamette -6.5 AA% whole; boiled 20 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast3522Belgian Ardennes™

    Wyeast3522Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Style (BJCP)

Category: 25 -Strong Belgian Ale

Subcategory: C -Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.074 1.070 -1.095
Terminal Gravity: 1.009 1.005 -1.016
Color: 5.3 SRM 3 -6
Alcohol: 8.5% ABV 7.5% -10.5%
Bitterness: 36.6 IBU 22 -35

Discussion

leobloom

quality

2016-08-14 1:11pm

The standard

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