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QUASI APA

QUASI APA

American Pale Ale • All Grain • 20 L

QUASI APA

TEST

June 2, 2016  11:19pm

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Ingredients (All Grain20 L)

  • 4 kg Traditional Ale Malt;International Malting

    Traditional Ale Malt;International Malting

    Well modified, full flavor.

  • 1 kg Carared®;Weyermann®

    Carared®;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish

  • 17 g Galena -13.0 AA% pellets; boiled 60 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • DanstarNottingham

    DanstarNottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 18 -Pale American Ale

Subcategory: B -American Pale Ale

Range for this Style
Original Gravity: 1.052 1.045 -1.060
Terminal Gravity: 1.012 1.010 -1.015
Color: 11.1 SRM 5 -10
Alcohol: 5.2% ABV 4.5% -6.2%
Bitterness: 39.1 IBU 30 -50

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