double big foot
Double IPA • All Grain • 5 gal
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May 26, 2016 11:57am
Ingredients (All Grain, 5 gal)
- 14.55 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.44 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1.4 oz
Nugget -13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 0.50 oz
Cascade -5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade -5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 22 -Strong American Ale
Subcategory: A -Double IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.076 | 1.065 -1.085 | |
Terminal Gravity: | 1.012 | 1.008 -1.018 | |
Color: | 10.8 SRM | 6 -14 | |
Alcohol: | 8.4% ABV | 7.5% -10% | |
Bitterness: | 88.9 IBU | 60 -100 |
Discussion
Was this brew a great one ?
2018-01-03 5:46pm
Just Curious, looking for a great recipe.