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Alicia's IPA

Alicia's IPA

American IPA • Partial Mash • 5 gal

cheffrey

Using up some leftovers for a sibling brew!

May 3, 2016  04:06pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 5.5 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.75 lbs Caramel Malt 40L;Briess

    Caramel Malt 40L;Briess

    Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 3 lbs Amber Dry;Brewferm

    Amber Dry;Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.75 oz Warrior® -16.0 AA% pellets; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • 0.75 oz Amarillo® -8.5 AA% pellets; boiled 15 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 0.75 oz Simcoe® -13.0 AA% pellets; boiled 1 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 21 -IPA

Subcategory: A -American IPA

Range for this Style
Original Gravity: 1.058 1.056 -1.070
Terminal Gravity: 1.010 1.008 -1.014
Color: 12.0 SRM 6 -14
Alcohol: 6.4% ABV 5.5% -7.5%
Bitterness: 62.4 IBU 40 -70

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