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Alt Bitter

Alt Bitter

Best Bitter • All Grain • 11 gal

dmccrackin

Brewed 5/3/16. Not a style. Bitter with munich, spec. B

May 3, 2016  11:08am

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 15.5 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3 lbs Munich 10L Malt;Briess

    Munich 10L Malt;Briess

    Golden orange hue with a robust malty flavor.

  • 0.5 lbs Belgian Special B

    Belgian Special B

  • 2 oz East Kent Goldings -5.7 AA% pellets; boiled 55 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings -5.7 AA% pellets; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • White LabsWLP028Edinburgh Scottish Ale

    White LabsWLP028Edinburgh Scottish Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Notes

Mash 150. English Bitter with non traditional grain.

Style (BJCP)

Category: 11 -British Bitter

Subcategory: B -Best Bitter

Range for this Style
Original Gravity: 1.047 1.040 -1.048
Terminal Gravity: 1.010 1.008 -1.012
Color: 12.6 SRM 8 -16
Alcohol: 4.8% ABV 3.8% -4.6%
Bitterness: 27.5 IBU 25 -40

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