Lawn mower lager
German Pils • All Grain • 5.3 gal
came out strong... will water down.
April 27, 2016 11:48am
Ingredients (All Grain, 5.3 gal)
- 10.5 lbs
Floor-Malted Bohemian Pilsner Malt;Weyermann®
Floor-Malted Bohemian Pilsner Malt;Weyermann®
Czech-grown two-row spring barley. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Up to 100% of total grain bill. All lagers (especially Czech. Pils/Pilsner/Pilsener) as well as low-alcohol, “light”, and ales.
- .75 lbs
2-Row Carapils® Malt;Briess
2-Row Carapils® Malt;Briess
Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Magnum -14.5 AA% whole; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 1 oz
Hallertauer Hersbrucker -2.0 AA% whole; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker -2.0 AA% whole; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast2124Bohemian Lager™
Wyeast2124Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
Hallertauer at 30,10,0.
Style (BJCP)
Category: 5 -Pale Bitter European Beer
Subcategory: D -German Pils
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.064 | 1.044 -1.050 | |
Terminal Gravity: | 1.014 | 1.008 -1.013 | |
Color: | 4.1 SRM | 2 -4 | |
Alcohol: | 6.6% ABV | 4.4% -5.2% | |
Bitterness: | 65.4 IBU | 22 -40 |