• Favorite
  • Discuss
  • Subscribe
Foothills Jade IPA

Foothills Jade IPA

American Light Lager • Extract • 5 gal

BlueWikge

Dry hopped

April 25, 2016  08:20pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 14.5 lbs Crystal 15;Great Western

    Crystal 15;Great Western

    A lightly roasted two-row malt. The slight caramel flavor and light color provides the brewer with subtlety in the recipe.

  • 1.0 lbs Premium 2-Row Malt;Great Western

    Premium 2-Row Malt;Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 oz Pacific Jade™ -13.0 AA% pellets; boiled 60 min

    Pacific Jade™

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited

  • 1 oz Pacific Jade™ -13.0 AA% pellets; boiled 20 min

    Pacific Jade™

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited

  • 1 oz Cascade -5.5 AA% pellets; boiled 0 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Citra® -12.0 AA% pellets; boiled 0 min

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • .5 oz Pacific Jade™ -13.0 AA% pellets; boiled 0 min

    Pacific Jade™

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited

  • .5 oz Pacific Jade™ -13.0 AA% pellets; added dry to secondary fermenter

    Pacific Jade™

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited

  • 1 oz Cascade -5.5 AA% pellets; added dry to secondary fermenter

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Citra® -12.0 AA% pellets; added dry to secondary fermenter

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • FermentisUS-05Safale US-05

    FermentisUS-05Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 1 -Standard American Beer

Subcategory: A -American Light Lager

Range for this Style
Original Gravity: 1.066 1.028 -1.040
Terminal Gravity: 1.005 0.998 -1.008
Color: 19.6 SRM 2 -3
Alcohol: 7.9% ABV 2.8% -4.2%
Bitterness: 85.6 IBU 8 -12

Discussion

Post a Comment

Subscribe to this discussion.