Doovul
Belgian Golden Strong Ale • All Grain • 25 L
Use Yeast Bay Dry Belgian Ale yeast so will expect a high attenuation.
February 8, 2016 11:55am
Ingredients (All Grain, 25 L)
- 6 kg
Pale Ale;Crisp
Pale Ale;Crisp
A principal ingredient of cask ales using heritage barleys.
- 1 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 50 g
Czech Saaz -3.5 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 50 g
Czech Saaz -3.5 AA% whole; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast1388Belgian Strong Ale™
Wyeast1388Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: C -Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.070 -1.095 | |
Terminal Gravity: | 1.008 | 1.005 -1.016 | |
Color: | 4.0 SRM | 3 -6 | |
Alcohol: | 7.8% ABV | 7.5% -10.5% | |
Bitterness: | 22.9 IBU | 22 -35 |