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INNKEEPER

INNKEEPER

Special/Best/Premium Bitter • All Grain • 5.5 gal

Fix It

Easy Drinking Complex Simple Ale

January 7, 2016  07:32pm

5.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 5.0 lbs Golden Promise Malt;Thomas Fawcett

    Golden Promise Malt;Thomas Fawcett

  • 0.25 lbs Crystal 150;Muntons

    Crystal 150;Muntons

  • 2.5 lbs Maris Otter Malt;Bairds Malt

    Maris Otter Malt;Bairds Malt

    Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.

  • .25 lbs Pale Wheat Malt;Weyermann®

    Pale Wheat Malt;Weyermann®

    German-grown top-quality wheat (2004 harvest). Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers

  • 1.0 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1.0 oz Fuggle -4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz East Kent Goldings -5.0 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1.0 oz Styrian Goldings -6.0 AA% pellets; boiled 5 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast1968London ESB Ale™

    Wyeast1968London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Notes

Mash 153 Pitch 63,hold 24-36 hrs Let slowly rise to 68-70 Leave in primary 10-14 days Crash cool to 34 leave 3 days Then keg or bottle

Style (BJCP)

Category: 8 -English Pale Ale

Subcategory: B -Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.045 1.040 -1.048
Terminal Gravity: 1.010 1.008 -1.012
Color: 10.8 SRM 5 -16
Alcohol: 4.6% ABV 3.8% -4.6%
Bitterness: 30.9 IBU 25 -40

Discussion

Fix It

Tastes Great

2016-01-07 7:51pm

Delicious Ale

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