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Sujeto de prueba 2

Sujeto de prueba 2

Blonde Ale • All Grain • 37.86 L

gmeza535

sujeto de prueba

November 28, 2015  04:43pm

0.0/5.0 0 ratings

Ingredients (All Grain37.86 L)

  • 7.92 kg 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.78 kg Caramel Malt 10L;Briess

    Caramel Malt 10L;Briess

    Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 44 g Hallertauer Hersbrucker -4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 28 g Goldings -5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • White LabsWLP005British Ale

    White LabsWLP005British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 6 -Light Hybrid Beer

Subcategory: B -Blonde Ale

Range for this Style
Original Gravity: 1.048 1.038 -1.054
Terminal Gravity: 1.011 1.008 -1.013
Color: 4.9 SRM 3 -6
Alcohol: 4.9% ABV 3.8% -5.5%
Bitterness: 21.1 IBU 15 -28

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