Dark Quickening
Strong Scotch Ale • All Grain • 5.5 gal
Wee heavy with oak? Buaidh no bas
November 26, 2015 11:17pm
Ingredients (All Grain, 5.5 gal)
- 18 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
2-Row Caramel Malt 80L;Briess
2-Row Caramel Malt 80L;Briess
Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- .313 lbs
Roast Barley;Crisp
Roast Barley;Crisp
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 oz
Fuggle -4.8 AA% whole; boiled 75 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast1728Scottish Ale™
Wyeast1728Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 -Scottish and Irish Ale
Subcategory: E -Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.090 | 1.070 -1.130 | |
Terminal Gravity: | 1.025 | 1.018 -1.056 | |
Color: | 23.0 SRM | 14 -25 | |
Alcohol: | 8.6% ABV | 6.5% -10% | |
Bitterness: | 37.2 IBU | 17 -35 |