What Ales Ya
American Pale Ale • All Grain • 2.5 gal
Simple APA
November 22, 2015 02:19pm
Ingredients (All Grain, 2.5 gal)
- 4 12/16 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 4/16 lbs
Weyermann CaraMunich® II;Weyermann
Weyermann CaraMunich® II;Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.4 oz
Northern Brewer -9.9 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.2 oz
Cascade -5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.2 oz
Cascade -5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast1272American Ale II™
Wyeast1272American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.045 -1.060 | |
Terminal Gravity: | 1.012 | 1.010 -1.015 | |
Color: | 10.7 SRM | 5 -14 | |
Alcohol: | 5.2% ABV | 4.5% -6% | |
Bitterness: | 37.9 IBU | 30 -45 |