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What Ales Ya

What Ales Ya

American Pale Ale • All Grain • 2.5 gal

Theodore

Simple APA

November 22, 2015  02:19pm

0.0/5.0 0 ratings

Ingredients (All Grain2.5 gal)

  • 4 12/16 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 4/16 lbs Weyermann CaraMunich® II;Weyermann

    Weyermann CaraMunich® II;Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.4 oz Northern Brewer -9.9 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.2 oz Cascade -5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.2 oz Cascade -5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast1272American Ale II™

    Wyeast1272American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 10 -American Ale

Subcategory: A -American Pale Ale

Range for this Style
Original Gravity: 1.051 1.045 -1.060
Terminal Gravity: 1.012 1.010 -1.015
Color: 10.7 SRM 5 -14
Alcohol: 5.2% ABV 4.5% -6%
Bitterness: 37.9 IBU 30 -45

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