sujeto de prueba
German Pilsner (Pils) • All Grain • 18.93 L
just because we can
November 15, 2015 07:02pm
Ingredients (All Grain, 18.93 L)
- 3.82 kg
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.36 kg
2-Row Caramel Malt 10L;Briess
2-Row Caramel Malt 10L;Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 34 g
Cascade -5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
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Wyeast2007Pilsen Lager™
Wyeast2007Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 -Pilsner
Subcategory: A -German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.044 -1.050 | |
Terminal Gravity: | 1.010 | 1.008 -1.013 | |
Color: | 3.3 SRM | 2 -5 | |
Alcohol: | 4.6% ABV | 4.4% -5.2% | |
Bitterness: | 34.1 IBU | 25 -45 |