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sujeto de prueba

sujeto de prueba

German Pilsner (Pils) • All Grain • 18.93 L

gmeza535

just because we can

November 15, 2015  07:02pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3.82 kg Pilsen Malt;Briess

    Pilsen Malt;Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.36 kg 2-Row Caramel Malt 10L;Briess

    2-Row Caramel Malt 10L;Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 34 g Cascade -5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast2007Pilsen Lager™

    Wyeast2007Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 -Pilsner

Subcategory: A -German Pilsner (Pils)

Range for this Style
Original Gravity: 1.045 1.044 -1.050
Terminal Gravity: 1.010 1.008 -1.013
Color: 3.3 SRM 2 -5
Alcohol: 4.6% ABV 4.4% -5.2%
Bitterness: 34.1 IBU 25 -45

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