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Drysdale Common

Drysdale Common

California Common Beer • All Grain • 5 gal

twooldogs

Cali Common with Ale yeast

October 12, 2015  04:06pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs Superior Pilsen Malt;Canada Malting

    Superior Pilsen Malt;Canada Malting

    Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.

  • 1 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 1 lbs Munich Malt;Durst

    Munich Malt;Durst

    Often used to enhance body and aroma of dark beers, such as Bock and Bavarian Dark.

  • .75 oz Northern Brewer -8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.75 oz Northern Brewer -8.0 AA% pellets; boiled 15 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.75 oz Northern Brewer -8.0 AA% pellets; boiled 1 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 7 -Amber Hybrid Beer

Subcategory: B -California Common Beer

Range for this Style
Original Gravity: 1.055 1.048 -1.054
Terminal Gravity: 1.013 1.011 -1.014
Color: 10.8 SRM 10 -14
Alcohol: 5.5% ABV 4.5% -5.5%
Bitterness: 38.3 IBU 30 -45

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