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House Concert Brown

House Concert Brown

Northern English Brown Ale • All Grain • 5 gal

Al Boyce

Based on Busta Nut Brown Ale on Beertools.com

October 11, 2015  09:47am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6.5 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .5 lbs Belgian Special B

    Belgian Special B

  • .5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .25 lbs Chocolate Malt;Simpsons

    Chocolate Malt;Simpsons

    Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.

  • .25 lbs Treacle

    Treacle

    Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.

  • .5 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • .55 oz Challenger -8.9 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1 oz East Kent Goldings -5.1 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • .125 oz Challenger -8.9 AA% pellets; boiled 30 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • White LabsWLP005British Ale

    White LabsWLP005British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 11 -English Brown Ale

Subcategory: C -Northern English Brown Ale

Range for this Style
Original Gravity: 1.048 1.040 -1.052
Terminal Gravity: 1.011 1.008 -1.013
Color: 21.9 SRM 12 -22
Alcohol: 4.9% ABV 4.2% -5.4%
Bitterness: 29.3 IBU 20 -30

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