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Black Labor Day
American IPA • Extract • 5 gal
Black ipa. Partial mash, full boil.
September 7, 2015 08:33pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 lbs
Blackprinz® Malt;Briess
Blackprinz® Malt;Briess
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste — Very delicate, clean flavor. Mild roasted malty flavor.
- 10 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.6 oz
Chinook -10.5 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1.6 oz
Centennial -10.5 AA% whole; boiled 10 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.6 oz
Cascade -10.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White LabsWLP090San Diego Super
White LabsWLP090San Diego Super
A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
Notes
Mixed grains in 8 qts 155 degree water for 30 minutes Simcoe, Citra, centennial, cascade, and chinook. Mixed Added equally to 3 hop editions. 1.6 oz each 1 oz Citra added to secondary
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: B -American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.056 -1.075 |  |
| Terminal Gravity: | 1.017 | 1.010 -1.018 | |
| Color: | 29.8 SRM | 6 -15 | |
| Alcohol: | 8.8% ABV | 5.5% -7.5% | |
| Bitterness: | 79.5 IBU | 40 -70 | |
Discussion
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