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Wedding Lager

Wedding Lager

Oktoberfest/Märzen • Extract • 5 gal

Trailrunner464

Just trying something

July 20, 2015  08:34pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3.98 lbs Liquid Amber;Muntons

    Liquid Amber;Muntons

    Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.

  • 2.36 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 0.11 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1.0 oz Fuggle -4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White LabsWLP820Octoberfest/Märzen Lager

    White LabsWLP820Octoberfest/Märzen Lager

    This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Style (BJCP)

Category: 3 -European Amber Lager

Subcategory: B -Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.051 1.050 -1.057
Terminal Gravity: 1.013 1.012 -1.016
Color: 8.9 SRM 7 -14
Alcohol: 5.0% ABV 4.8% -5.7%
Bitterness: 23.3 IBU 20 -28

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