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Sassy Fox Rye Ale

Sassy Fox Rye Ale

Specialty Beer • All Grain • 31 gal

hopkins

Sassafras-smoked Rye Ale

July 18, 2015  10:19pm

0.0/5.0 0 ratings

Ingredients (All Grain31 gal)

  • 50 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 8 lbs 2-Row Caramel Malt 40L;Briess

    2-Row Caramel Malt 40L;Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 8 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 3 oz Columbus -15.6 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 2.5 oz Sterling -7.9 AA% pellets; boiled 15 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 2.5 oz Liberty -4.6 AA% pellets; boiled 1 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 3 oz Cascade -5.5 AA% pellets; added dry to secondary fermenter

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Using Sassafras-smoked malted rye from CuFox along with their pale two row, some of which has been roasted to approximate 40L

Style (BJCP)

Category: 23 -Specialty Beer

Subcategory: A -Specialty Beer

Range for this Style
Original Gravity: 1.059 1.026 -1.120
Terminal Gravity: 1.012 0.995 -1.035
Color: 12.3 SRM 1 -50
Alcohol: 6.3% ABV 2.5% -14.5%
Bitterness: 41.3 IBU 0 -100

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