Weekly Pale Ale 2
American Pale Ale • Extract • 5 gal
another simple batch for more expansive brewing
July 6, 2015 02:19pm
Ingredients (Extract, 5 gal)
- 6.5 lbs
Dry Light;Muntons
Dry Light;Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 oz
Cascade -5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Czech Saaz -5.0 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Crystal -3.2 AA% whole; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Wyeast1272American Ale II™
Wyeast1272American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.045 -1.060 | |
Terminal Gravity: | 1.013 | 1.010 -1.015 | |
Color: | 6.5 SRM | 5 -14 | |
Alcohol: | 5.8% ABV | 4.5% -6% | |
Bitterness: | 29.9 IBU | 30 -45 |