• Favorite
  • Discuss
  • Subscribe
Weekly Pale Ale 2

Weekly Pale Ale 2

American Pale Ale • Extract • 5 gal

TheJordan

another simple batch for more expansive brewing

July 6, 2015  02:19pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6.5 lbs Dry Light;Muntons

    Dry Light;Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1 oz Cascade -5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Czech Saaz -5.0 AA% whole; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Crystal -3.2 AA% whole; boiled 1 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • Wyeast1272American Ale II™

    Wyeast1272American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 10 -American Ale

Subcategory: A -American Pale Ale

Range for this Style
Original Gravity: 1.057 1.045 -1.060
Terminal Gravity: 1.013 1.010 -1.015
Color: 6.5 SRM 5 -14
Alcohol: 5.8% ABV 4.5% -6%
Bitterness: 29.9 IBU 30 -45

Discussion

Post a Comment

Subscribe to this discussion.