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SC Beer

SC Beer

Russian Imperial Stout • All Grain • 5 gal

firstSCstout

experimental

July 3, 2015  06:26pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 17.12 lbs Stout Malt;Beeston

    Stout Malt;Beeston

    Primarily for brewing stouts.

  • 0.68 lbs Dark Chocolate Malt;Briess

    Dark Chocolate Malt;Briess

    Rich roasted coffee flavor. Characteristics & Applications: • Dark Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.93 lbs Black Roasted Barley

    Black Roasted Barley

    Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.

  • 0.20 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 0.18 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • 1.8 oz Brewers Gold -9.0 AA% pellets; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 13 -Stout

Subcategory: F -Russian Imperial Stout

Range for this Style
Original Gravity: 1.095 1.075 -1.115
Terminal Gravity: 1.023 1.018 -1.030
Color: 34.4 SRM 30 -40
Alcohol: 9.6% ABV 8% -12%
Bitterness: 71.6 IBU 50 -90

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