• Favorite
  • Discuss
  • Subscribe
Bells Wombadier

Bells Wombadier

Special/Best/Premium Bitter • All Grain • 21 L

JamberooBrew

Looking for something like the classic English bitter.

June 30, 2015  03:39am

0.0/5.0 0 ratings

Ingredients (All Grain21 L)

  • 2.5 kg Maris Otter Malt;Bairds Malt

    Maris Otter Malt;Bairds Malt

    Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.

  • 0.5 kg CaraMalt;Joe White Maltings

    CaraMalt;Joe White Maltings

    Product Code: 1107

  • 0.6 kg Invert Sugar

    Invert Sugar

    Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.

  • 15 g Challenger -8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 20 g Challenger -8.0 AA% pellets; boiled 20 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 30 g Fuggle -4.8 AA% pellets; boiled 0 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White LabsWLP017Whitbread Ale

    White LabsWLP017Whitbread Ale

    Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.

Style (BJCP)

Category: 8 -English Pale Ale

Subcategory: B -Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.042 1.040 -1.048
Terminal Gravity: 1.009 1.008 -1.012
Color: 6.7 SRM 5 -16
Alcohol: 4.2% ABV 3.8% -4.6%
Bitterness: 29.5 IBU 25 -40

Discussion

Post a Comment

Subscribe to this discussion.