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Smoking Fox Copper Ale

Smoking Fox Copper Ale

Specialty Beer • All Grain • 31 gal

hopkins

Perfectly balanced with smoke, malt, and hops. The color is so handsome.

June 27, 2015  12:19am

0.0/5.0 0 ratings

Ingredients (All Grain31 gal)

  • 54 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 7 lbs Smoked Malt, Cherry Wood;Briess

    Smoked Malt, Cherry Wood;Briess

    Intense smoke, smooth, sweet — Cherrywood smoked malt; use in smoke beers or develop complexity and flavor in other styles.

  • 15 lbs 2-Row Caramel Malt 80L;Briess

    2-Row Caramel Malt 80L;Briess

    Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 8.0 oz Centennial -10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 3 oz Centennial -10.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 3 oz Centennial -10.0 AA% pellets; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Once yearly

Style (BJCP)

Category: 23 -Specialty Beer

Subcategory: A -Specialty Beer

Range for this Style
Original Gravity: 1.070 1.026 -1.120
Terminal Gravity: 1.014 0.995 -1.035
Color: 19.5 SRM 1 -50
Alcohol: 7.4% ABV 2.5% -14.5%
Bitterness: 67.7 IBU 0 -100

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