• Favorite
  • Discuss
  • Subscribe
Little Devil Blonde

Little Devil Blonde

Blonde Ale • All Grain • 31 gal

hopkins

Easy to like Belgian Blonde Ale.

June 27, 2015  12:17am

0.0/5.0 0 ratings

Ingredients (All Grain31 gal)

  • 38 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 7 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs 2-Row Caramel Malt 40L;Briess

    2-Row Caramel Malt 40L;Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 4 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 3.5 oz Styrian Goldings -6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 3 oz Styrian Goldings -6.0 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • 3 oz Styrian Goldings -6.0 AA% pellets; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • White LabsWLP565Belgian Saison I

    White LabsWLP565Belgian Saison I

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Style (BJCP)

Category: 6 -Light Hybrid Beer

Subcategory: B -Blonde Ale

Range for this Style
Original Gravity: 1.046 1.038 -1.054
Terminal Gravity: 1.010 1.008 -1.013
Color: 5.1 SRM 3 -6
Alcohol: 4.7% ABV 3.8% -5.5%
Bitterness: 21.5 IBU 15 -28

Discussion

Post a Comment

Subscribe to this discussion.