• Favorite
  • Discuss
  • Subscribe
Sugar

Sugar

American Brown Ale • Extract • 5 gal

TheJordan

Autumn/winter

May 26, 2015  01:19pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.25 lbs Aromatic Malt (Amber 50);Dingemans

    Aromatic Malt (Amber 50);Dingemans

    Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

  • 1.25 lbs American Caramel 90°L

    American Caramel 90°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 6 lbs Liquid Dark;Muntons

    Liquid Dark;Muntons

    Chocolate malt, crystal malt and pale malt is used in the manufacture of Muntons dark malt extract. Ideal for recipes designed to brew Milds, porters and Stouts.

  • .5 lbs Candi Sugar Dark

    Candi Sugar Dark

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 oz Cashmere -8.4 AA% whole; boiled 60 min

    Cashmere

    Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com

  • .5 oz Czech Saaz -5.0 AA% whole; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • .5 oz Tettnanger -4.5 AA% whole; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White LabsWLP060American Ale Yeast Blend

    White LabsWLP060American Ale Yeast Blend

    Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Style (BJCP)

Category: 10 -American Ale

Subcategory: C -American Brown Ale

Range for this Style
Original Gravity: 1.061 1.045 -1.060
Terminal Gravity: 1.015 1.010 -1.016
Color: 26.3 SRM 18 -35
Alcohol: 6.0% ABV 4.3% -6.2%
Bitterness: 39.1 IBU 20 -40

Discussion

Post a Comment

Subscribe to this discussion.