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Mancave American Imperial Stout

Mancave American Imperial Stout

Russian Imperial Stout • All Grain • 15 gal

IronMike

This is our Brew Club's Memorial Day Brew made with 100% Warrior hops (of course) and aged 6 months in a 15-gal. Bourbon barrel.

May 19, 2015  06:35am

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Ingredients (All Grain15 gal)

  • 49 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 6.0 lbs Amber;Crisp

    Amber;Crisp

    Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.

  • 2.75 lbs Roast Barley;Crisp

    Roast Barley;Crisp

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 2.75 lbs 2-Row Black Malt;Briess

    2-Row Black Malt;Briess

    Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 3.75 oz Warrior® -16.0 AA% pellets; boiled 90 min

    Warrior®

    New hop with much potential. Very stable.

  • White LabsWLP005British Ale

    White LabsWLP005British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 13 -Stout

Subcategory: F -Russian Imperial Stout

Range for this Style
Original Gravity: 1.103 1.075 -1.115
Terminal Gravity: 1.024 1.018 -1.030
Color: 39.8 SRM 30 -40
Alcohol: 10.4% ABV 8% -12%
Bitterness: 90.4 IBU 50 -90

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