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Moda bell have in best

Moda bell have in best

Strong Scotch Ale • All Grain • 10 gal

moda253

This was my take on a scottish beer that I had over there.

May 18, 2015  03:54pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 22.88 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • .39 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1.3 lbs Crystal Malt 10°L

    Crystal Malt 10°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .39 lbs Roasted Barley;Simpsons

    Roasted Barley;Simpsons

    A typical ingredient of Irish dry stouts.

  • 1.04 lbs Chocolate Malt;Simpsons

    Chocolate Malt;Simpsons

    Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.

  • 1.5 oz Fuggle -4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Fuggle -4.8 AA% whole; boiled 30 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz Fuggle -4.8 AA% whole; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast1728Scottish Ale™

    Wyeast1728Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 -Scottish and Irish Ale

Subcategory: E -Strong Scotch Ale

Range for this Style
Original Gravity: 1.067 1.070 -1.130
Terminal Gravity: 1.015 1.018 -1.056
Color: 25.1 SRM 14 -25
Alcohol: 6.8% ABV 6.5% -10%
Bitterness: 22.0 IBU 17 -35

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