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Citra Pale

Citra Pale

American Pale Ale • Extract • 5 gal

Mr Kurz

Hoppy, all Citra Session Pale Ale

April 25, 2015  10:04am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 1 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 6.6 lbs CBW® Golden Light Liquid (Malt Extract);Briess

    CBW® Golden Light Liquid (Malt Extract);Briess

    Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • .75 oz Citra® -12.0 AA% pellets; boiled 60 min

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • .25 oz Citra® -12.0 AA% whole; boiled 1 min

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

OG: 1.043 Racked on 5/3 @ 1.013 = 3.95 % abv

Style (BJCP)

Category: 10 -American Ale

Subcategory: A -American Pale Ale

Range for this Style
Original Gravity: 1.054 1.045 -1.060
Terminal Gravity: 1.012 1.010 -1.015
Color: 9.6 SRM 5 -14
Alcohol: 5.5% ABV 4.5% -6%
Bitterness: 45.4 IBU 30 -45

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