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baia blancha

baia blancha

Witbier • All Grain • 18.93 L

ales

...

April 24, 2015  08:16am

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Ingredients (All Grain18.93 L)

  • 2.2 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 kg Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.2 kg Oat Malt;Thomas Fawcett

    Oat Malt;Thomas Fawcett

  • 0.3 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.6 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.25 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 13 g Hallertauer Tradition -6.2 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 15 g Saaz -3.4 AA% whole; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White LabsWLP570Belgian Golden Ale

    White LabsWLP570Belgian Golden Ale

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will

Style (BJCP)

Category: 16 -Belgian and French Ale

Subcategory: A -Witbier

Range for this Style
Original Gravity: 1.049 1.044 -1.052
Terminal Gravity: 1.010 1.008 -1.012
Color: 3.6 SRM 2 -4
Alcohol: 5.1% ABV 4.5% -5.5%
Bitterness: 13.3 IBU 10 -20

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