• Favorite
  • Discuss
  • Subscribe
Jeff-Uh-Weizen

Jeff-Uh-Weizen

Weizen/Weissbier • All Grain • 5 gal

jvlpdillon

A simple hefe

March 27, 2015  04:06pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs Vienna Malt;Briess

    Vienna Malt;Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 6 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 1 oz Hallertau -4.5 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast3068Weihenstephan Weizen™

    Wyeast3068Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 -German Wheat and Rye Beer

Subcategory: A -Weizen/Weissbier

Range for this Style
Original Gravity: 1.058 1.044 -1.052
Terminal Gravity: 1.014 1.010 -1.014
Color: 5.9 SRM 2 -8
Alcohol: 5.8% ABV 4.3% -5.6%
Bitterness: 13.1 IBU 8 -15

Discussion

Post a Comment

Subscribe to this discussion.