Jeff-Uh-Weizen
Weizen/Weissbier • All Grain • 5 gal
A simple hefe
March 27, 2015 04:06pm
Ingredients (All Grain, 5 gal)
- 5 lbs
Vienna Malt;Briess
Vienna Malt;Briess
Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 6 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 oz
Hallertau -4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast3068Weihenstephan Weizen™
Wyeast3068Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: A -Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.058 | 1.044 -1.052 | |
Terminal Gravity: | 1.014 | 1.010 -1.014 | |
Color: | 5.9 SRM | 2 -8 | |
Alcohol: | 5.8% ABV | 4.3% -5.6% | |
Bitterness: | 13.1 IBU | 8 -15 |