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woodtalker porter

woodtalker porter

Robust Porter • All Grain • 5 gal

Wild53

4th all grain brewed yesterday smelled good cant wait to try it

March 25, 2015  03:07pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7.68 lbs Munich Malt;International Malting

    Munich Malt;International Malting

    Traditional European style.

  • 0.45 lbs Black Barley;Briess

    Black Barley;Briess

    Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.39 lbs Chocolate Malt;Simpsons

    Chocolate Malt;Simpsons

    Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.

  • 0.69 lbs Caramel Vienne 20L Malt;Briess

    Caramel Vienne 20L Malt;Briess

    Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.77 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 0.30 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.63 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 0.5 oz Chinook -13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 0.50 oz East Kent Goldings -5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz Liberty -4.0 AA% pellets; boiled 1 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 12 -Porter

Subcategory: B -Robust Porter

Range for this Style
Original Gravity: 1.057 1.048 -1.065
Terminal Gravity: 1.014 1.012 -1.016
Color: 28.1 SRM 22 -35
Alcohol: 5.7% ABV 4.8% -6.5%
Bitterness: 35.7 IBU 25 -50

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