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Jack Jack DIPA

Jack Jack DIPA

American IPA • All Grain • 9 gal

Jennings Lodge Brewing

1st Double Jack clone attempt. I over sparged the mash while transferring and diluted the wort, resulting in a lower gravity.

March 21, 2015  06:45pm

0.0/5.0 0 ratings

Ingredients (All Grain9 gal)

  • 12 lbs 2-Row Brewers Malt (Organic);Briess

    2-Row Brewers Malt (Organic);Briess

    Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2.5 lbs BEST Munich Malt;Best Malz

    BEST Munich Malt;Best Malz

    BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

  • 1 lbs Cara-Pils® Malt (Organic);Briess

    Cara-Pils® Malt (Organic);Briess

    USDA Organic, 100% Organic. No flavor or color. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Crystal 15;Crisp

    Crystal 15;Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 15 lbs BEST Pale Ale Malt;Best Malz

    BEST Pale Ale Malt;Best Malz

    BEST Pale Ale Malt deepens the light “golden” colour of the top fermented beer and creates a pleasant taste. It is an excellent base malt for brewing many different styles of Anglo-Saxon Pale Ale.

  • 4 oz Warrior® -16.0 AA% whole; boiled 90 min

    Warrior®

    New hop with much potential. Very stable.

  • 2 oz Columbus -15.0 AA% whole; boiled 30 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 12 oz Cascade -5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2ea Whirlfloc Tablets (Irish moss) -(omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • 1tsp Wyeast Nutrient -(omitted from calculations)

    Wyeast Nutrient

    Although wort is a good growth medium for yeast, additional Wyeast Nutrient will reduce lag time, improve yeast viability and provide consistent attenuation rates. Low assimilable nitrogen concentrations (FAN) of grape must or wort have long been known as a cause of sluggish or stuck fermentations. Wyeast yeast nutrient, a blend of vitamin B's, minerals, inorganic nitrogen (DAP), organic nitrogen (amino acids), zinc, phosphates and other trace elements will benefit yeast growth and carbohydrate uptake for a more rapid, complete fermentation. Use 1/4 tsp per pint for beer propagation, 1 tsp per 5 gallons for wine or beer fermentation or 1.5 oz per 10 barrels for beer fermentation.

  • White LabsWLP007Dry English Ale

    White LabsWLP007Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

Malt Bill Premium Two-Row (Metcalf & Kendall varieties) Munich Cara Pils Simpson's Light Crystal (C-20) "4+lbs/BBL" = 1.5lbs for 10gal or 24oz Bittering—Warrior, Columbus; Late Kettle—Cascade, Centennial; Dry Hops—Amarillo, Simcoe, Cascade, Centennial Hop Boil Schedule (all whole leaf hops) 90min 4oz Warrior 60min 2oz Columbus 30min 2oz Wet Cascade/Centennial 15min 2oz Wet Cascade/Centennial 5min 2oz Wet Cascade/Centennial 0min 2oz Wet Cascade/Centennial Hop Rocket 2oz Wet Cascade/1oz Centennial (17oz total) Dry Hop Schedule (all pellet hops)/3 days apart 1. 1oz ea. Cascade/Centennial 2. 1oz ea. Simcoe/Amarillo 3. 1oz ea. Cascade/Centennial 4. 1oz ea. Simcoe/Amarillo (8oz total) Over sparged the MLT and accidently diluted the wort. With an 11 gal fill to the BK, I still have a completely full MLT at 1.030!!! Brew date: 9/14/15 Preboil 1.053 OG: 1.068 Racked into #1 & #2 FastFermentors #1 5 gals with White Labs WLP007 Dry English Ale #2 4 gals with Wyeast West Coast IPA

Style (BJCP)

Category: 14 -India Pale Ale (IPA)

Subcategory: B -American IPA

Range for this Style
Original Gravity: 1.068 1.056 -1.075
Terminal Gravity: 1.014 1.010 -1.018
Color: 10.8 SRM 6 -15
Alcohol: 7.1% ABV 5.5% -7.5%
Bitterness: 240.1 IBU 40 -70

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