• Favorite
  • Discuss
  • Subscribe
goat scroutum

goat scroutum

Brown Porter • All Grain • 5 gal

chris101

from the complete home brewer converted to all grain dry run

February 27, 2015  11:57am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5.35 lbs Munich Malt;International Malting

    Munich Malt;International Malting

    Traditional European style.

  • 0.31 lbs Black Malt;Briess

    Black Malt;Briess

    Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.15 lbs Roast Barley;Crisp

    Roast Barley;Crisp

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.66 lbs Crystal 15;Great Western

    Crystal 15;Great Western

    A lightly roasted two-row malt. The slight caramel flavor and light color provides the brewer with subtlety in the recipe.

  • 0.54 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 0.51 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 0.51 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 0.9 oz Fuggle -4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.50 oz Fuggle -4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • DanstarManchester

    DanstarManchester

    Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale.

Style (BJCP)

Category: 12 -Porter

Subcategory: A -Brown Porter

Range for this Style
Original Gravity: 1.045 1.040 -1.052
Terminal Gravity: 1.010 1.008 -1.014
Color: 24.4 SRM 20 -30
Alcohol: 4.5% ABV 4% -5.4%
Bitterness: 25.6 IBU 18 -35

Discussion

Post a Comment

Subscribe to this discussion.