goat scroutum
Brown Porter • All Grain • 5 gal
from the complete home brewer converted to all grain dry run
February 27, 2015 11:57am
Ingredients (All Grain, 5 gal)
- 5.35 lbs
Munich Malt;International Malting
Munich Malt;International Malting
Traditional European style.
- 0.31 lbs
Black Malt;Briess
Black Malt;Briess
Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.15 lbs
Roast Barley;Crisp
Roast Barley;Crisp
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.66 lbs
Crystal 15;Great Western
Crystal 15;Great Western
A lightly roasted two-row malt. The slight caramel flavor and light color provides the brewer with subtlety in the recipe.
- 0.54 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.51 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.51 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.9 oz
Fuggle -4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Fuggle -4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
DanstarManchester
DanstarManchester
Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale.
Style (BJCP)
Category: 12 -Porter
Subcategory: A -Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.040 -1.052 | |
Terminal Gravity: | 1.010 | 1.008 -1.014 | |
Color: | 24.4 SRM | 20 -30 | |
Alcohol: | 4.5% ABV | 4% -5.4% | |
Bitterness: | 25.6 IBU | 18 -35 |