Products
$50.00 USD
Berliner Weiss 2
Berliner Weisse • All Grain • 5.5 gal
No boil Wild Lacto ale.
February 21, 2015 03:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 4.25 lbs
Pilsner Malt;Weyermann®
Pilsner Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 2.75 lbs
White Wheat Malt;Briess
White Wheat Malt;Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- .75 lbs
Acidulated Malt;Weyermann®
Acidulated Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
- 0.35 lbs
Rice Hulls
Rice Hulls
Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
- 1 oz
Citra® -10.0 AA% pellets; boiled 1 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 1tsp
Wyeast Nutrient -in Mash (omitted from calculations)
Wyeast Nutrient
Although wort is a good growth medium for yeast, additional Wyeast Nutrient will reduce lag time, improve yeast viability and provide consistent attenuation rates. Low assimilable nitrogen concentrations (FAN) of grape must or wort have long been known as a cause of sluggish or stuck fermentations. Wyeast yeast nutrient, a blend of vitamin B's, minerals, inorganic nitrogen (DAP), organic nitrogen (amino acids), zinc, phosphates and other trace elements will benefit yeast growth and carbohydrate uptake for a more rapid, complete fermentation. Use 1/4 tsp per pint for beer propagation, 1 tsp per 5 gallons for wine or beer fermentation or 1.5 oz per 10 barrels for beer fermentation.
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White LabsWLP575Belgian Style Ale Yeast Blend
White LabsWLP575Belgian Style Ale Yeast Blend
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Notes
Steep hops in Strike Water and mash-hop. Lactobacillus cultured from crushed malt. (1 cup malt in 1 cup water @130F). Pitch lacto at 115 F. Allow to ferment for 24 hours and temp set at 65F. Pitch Belgian yeast blend. Rack to secondary and condition at 60 F. for 1 month+
Style (BJCP)
Category: 17 -Sour Ale
Subcategory: A -Berliner Weisse
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.030 | 1.028 -1.032 |  |
| Terminal Gravity: | 1.004 | 1.003 -1.006 | |
| Color: | 3.1 SRM | 2 -3 | |
| Alcohol: | 3.3% ABV | 2.8% -3.8% | |
| Bitterness: | 0.7 IBU | 3 -8 | |
Discussion
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