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Three Hop Helles Bock

Three Hop Helles Bock

Maibock/Helles Bock • All Grain • 5 gal

Kriegster

Mixed style beer. Sweetness of helles bock with three stage hop addition.

January 27, 2015  08:57am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .5 lbs Aromatic Malt;Briess

    Aromatic Malt;Briess

    Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1 oz Hallertau -4.5 AA% whole; boiled 90 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertauer Mittelfrüher -4.5 AA% pellets; boiled 20 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 oz Spalt Spalter -4.8 AA% whole; boiled 1 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • DanstarNottingham

    DanstarNottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

Yeast. Mangrove Jack Workhorse M10

Style (BJCP)

Category: 5 -Bock

Subcategory: A -Maibock/Helles Bock

Range for this Style
Original Gravity: 1.065 1.064 -1.072
Terminal Gravity: 1.013 1.011 -1.018
Color: 11.9 SRM 6 -11
Alcohol: 6.8% ABV 6.3% -7.4%
Bitterness: 28.6 IBU 23 -35

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