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ternosecco

ternosecco

Belgian Tripel • All Grain • 18.93 L

ales

...

January 26, 2015  09:26am

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Ingredients (All Grain18.93 L)

  • 5.0 kg 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.9 kg Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.45 kg Oat Malt;Thomas Fawcett

    Oat Malt;Thomas Fawcett

  • 0.25 kg Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.5 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 35 g Fuggle -4.8 AA% whole; boiled 90 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 15 g Fuggle -4.8 AA% whole; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 15g Corriander seeds -(omitted from calculations)

    Corriander seeds

    Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.

  • 42g Orange Peel -(omitted from calculations)

    Orange Peel

    Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.

  • White LabsWLP570Belgian Golden Ale

    White LabsWLP570Belgian Golden Ale

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will

Style (BJCP)

Category: 18 -Belgian Strong Ale

Subcategory: C -Belgian Tripel

Range for this Style
Original Gravity: 1.076 1.075 -1.085
Terminal Gravity: 1.010 1.008 -1.014
Color: 8.0 SRM 4.5 -7
Alcohol: 8.7% ABV 7.5% -9.5%
Bitterness: 28.8 IBU 20 -40

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