Algoa Bay Cream Ale
Cream Ale • All Grain • 6.5 L
Cool and crisp.
December 22, 2014 01:49pm
Ingredients (All Grain, 6.5 L)
- 1.09 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.02 kg
2-Row Caramel Malt 10L;Briess
2-Row Caramel Malt 10L;Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.09 kg
Wheat Malt;Castle Malting
Wheat Malt;Castle Malting
Features: Belgian wheat malt. Kilned at up to 80- 85°C. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended proportion: 40%. Characteristics: Enhances the peculiar taste of wheat beers. Wheat malt is essential in making wheat beers, but is also used in malt-based beers (3–5%) thanks to its protein that gives the beer a fuller mouth feel and enhanced beer head stability.
- 0.22 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.03 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2 g
Nugget -13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 4 g
East Kent Goldings -5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 4 g
East Kent Goldings -5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: A -Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.042 -1.055 | |
Terminal Gravity: | 1.009 | 1.006 -1.012 | |
Color: | 4.2 SRM | 2.5 -5 | |
Alcohol: | 5.2% ABV | 4.2% -5.6% | |
Bitterness: | 16.9 IBU | 15 -20 |