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Raggedy Andy

Raggedy Andy

American Pale Ale • Extract • 5 gal

Raggedy Andy

Can't wait to try this.

October 23, 2014  09:12am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.07 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 0.07 lbs Amber Malt;Pauls Malt

    Amber Malt;Pauls Malt

    Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.

  • 0.39 lbs Best Pale Ale Malt;Simpsons

    Best Pale Ale Malt;Simpsons

    The main ingredient of cask / keg ales.

  • 5.46 lbs Amber Dry;Brewferm

    Amber Dry;Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.55 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 0.6 oz Admiral -12.5 AA% pellets; boiled 60 min

    Admiral

    Newer high alpha.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 -American Ale

Subcategory: A -American Pale Ale

Range for this Style
Original Gravity: 1.055 1.045 -1.060
Terminal Gravity: 1.013 1.010 -1.015
Color: 10.8 SRM 5 -14
Alcohol: 5.6% ABV 4.5% -6%
Bitterness: 37.6 IBU 30 -45

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