Raggedy Andy
American Pale Ale • Extract • 5 gal
Can't wait to try this.
October 23, 2014 09:12am
Ingredients (Extract, 5 gal)
- 0.07 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 0.07 lbs
Amber Malt;Pauls Malt
Amber Malt;Pauls Malt
Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
- 0.39 lbs
Best Pale Ale Malt;Simpsons
Best Pale Ale Malt;Simpsons
The main ingredient of cask / keg ales.
- 5.46 lbs
Amber Dry;Brewferm
Amber Dry;Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.55 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.6 oz
Admiral -12.5 AA% pellets; boiled 60 min
Admiral
Newer high alpha.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.045 -1.060 | |
Terminal Gravity: | 1.013 | 1.010 -1.015 | |
Color: | 10.8 SRM | 5 -14 | |
Alcohol: | 5.6% ABV | 4.5% -6% | |
Bitterness: | 37.6 IBU | 30 -45 |