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weeeeeizen

weeeeeizen

Weizen/Weissbier • All Grain • 5 gal

ales

setting

September 18, 2014  09:12am

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Ingredients (All Grain5 gal)

  • 4 lbs Lager Malt;Muntons

    Lager Malt;Muntons

  • 5.5 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.5 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs Carapils®/Carafoam®;Weyermann®

    Carapils®/Carafoam®;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier

  • 0.5 oz Hallertau -4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.5 oz Saaz -5.0 AA% whole; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White LabsWLP380Hefeweizen IV Ale

    White LabsWLP380Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Notes

4 blood oranges

Style (BJCP)

Category: 15 -German Wheat and Rye Beer

Subcategory: A -Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 -1.052
Terminal Gravity: 1.012 1.010 -1.014
Color: 5.9 SRM 2 -8
Alcohol: 5.0% ABV 4.3% -5.6%
Bitterness: 11.9 IBU 8 -15

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