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pumpkinboy

pumpkinboy

Seasonal/Winter Specialty Spiced Beer : All Grain : 5 gal

ales

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September 1, 2014 at 06:29am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1.5 lbs Crystal 150; Muntons

    Crystal 150; Muntons

  • 1 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1 oz Hallertauer Tradition - 6.3 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 1 oz Hallertauer Tradition - 6.3 AA% whole; boiled 10 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 3.5 kg Pumpkin (fresh) - (omitted from calculations)

    Pumpkin (fresh)

    Mild earth spicy flavor. Pumpkins are fruits from the gourd family.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

Range for this Style
Original Gravity: 1.076 1.026 - 1.120
Terminal Gravity: 1.015 0.995 - 1.035
Color: 23.0 SRM 1 - 50
Alcohol: 8.1% ABV 2.50% - 14.50%
Bitterness: 30.1 IBU 0.00 - 100.00

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