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Left Hand Palm Speciale

Left Hand Palm Speciale

Belgian Pale Ale : All Grain : 5 gal

Al Boyce

Based on NB Forum recipe by Dee.

August 19, 2014 at 10:48am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Special Aromatic Malt; Malteries Franco-Belges

    Special Aromatic Malt; Malteries Franco-Belges

    Specially designed for MFB’s Belgian brewers. Selected French 2-row barley undergoes a particular malting process which favors the development of a very pronounced malt aroma. This malt will lend a pleasant aromatic malt taste, reinforced by a soft and mellow mouthfeel.

  • 1 lbs Munich Malt; Dingemans

    Munich Malt; Dingemans

    Dingemans Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable for use with adjuncts.

  • 0.36 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .36 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 0.5 oz Fuggle - 4.5 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz East Kent Goldings - 4.5 AA% pellets; boiled 25 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 4.5 AA% pellets; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Notes

Add .25 Biscuit malt Primary 7 days at 78F Secondary 14 days at 70F

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.049 1.048 - 1.054
Terminal Gravity: 1.011 1.010 - 1.014
Color: 11.2 SRM 8 - 14
Alcohol: 4.9% ABV 4.80% - 5.50%
Bitterness: 26.4 IBU 20.00 - 30.00

Discussion

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