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American Pele Ale

American Pele Ale

American Pale Ale : All Grain : 23 L

EvelioH

Probando el software

August 14, 2014 at 04:39am

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Ingredients (All Grain23 L)

  • 5.33 kg Pale Ale Malt; Beeston

    Pale Ale Malt; Beeston

    Two row barley.

  • 0.23 kg 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.10 kg Amber Malt; Simpsons

    Amber Malt; Simpsons

    A traditional malt for dry biscuity finishes to ales.

  • 37 g Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 17 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 17 g Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.053 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 10.6 SRM 5 - 14
Alcohol: 5.3% ABV 4.50% - 6.00%
Bitterness: 36.8 IBU 30.00 - 45.00

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