• Favorite
  • Discuss
  • Subscribe
Connect
Columbus Overload IPA

Columbus Overload IPA

American IPA : All Grain : 45 L

Matthew Jolly

Dry hop with 200g of Columbus hops

August 12, 2014 at 11:43am

0.0/5.0 0 ratings

Ingredients (All Grain45 L)

  • 10 kg Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 kg CaraMalt; Thomas Fawcett

    CaraMalt; Thomas Fawcett

    Lager colour and flavour adjustment.

  • 1 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 50 g Columbus - 15.0 AA% whole; boiled 90 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 500 g Columbus - 15.0 AA% whole; boiled 10 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 500 g Columbus - 15.0 AA% whole; boiled 0 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.060 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 8.8 SRM 6 - 15
Alcohol: 6.2% ABV 5.50% - 7.50%
Bitterness: 128.1 IBU 40.00 - 70.00

Discussion

Post a Comment

Subscribe to this discussion.